Is Cottage Cheese Curdled Milk

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Photo 1 of 4Don't Add Excess Acidic Agent: Citric Acid / Lemon Juice / Vinegar Once The Milk  Is Curdled, Otherwise It Will Slightly Make The Chhena Firmer & Make It . ( Is Cottage Cheese Curdled Milk  #1)

Don't Add Excess Acidic Agent: Citric Acid / Lemon Juice / Vinegar Once The Milk Is Curdled, Otherwise It Will Slightly Make The Chhena Firmer & Make It . ( Is Cottage Cheese Curdled Milk #1)

Is Cottage Cheese Curdled Milk was uploaded at February 8, 2018 at 3:42 pm. This post is published at the Cottage category. Is Cottage Cheese Curdled Milk is tagged with Is Cottage Cheese Curdled Milk, Is, Cottage, Cheese, Curdled, Milk..

Is

is (iz),USA pronunciation v. 
  1. 3rd pers. sing. pres. indic. of  be. 
  2. as is. See  as 1 (def. 21).

Cottage

cot•tage (kotij),USA pronunciation n. 
  1. a small house, usually of only one story.
  2. a small, modest house at a lake, mountain resort, etc., owned or rented as a vacation home.
  3. one of a group of small, separate houses, as for patients at a hospital, guests at a hotel, or students at a boarding school.
cottaged, adj. 

Cheese

cheese1  (chēz),USA pronunciation n., v.,  cheesed, chees•ing. 
n. 
  1. the curd of milk separated from the whey and prepared in many ways as a food.
  2. a definite mass of this substance, often in the shape of a wheel or cylinder.
  3. something of similar shape or consistency, as a mass of pomace in cider-making.
  4. partly digested milk curds sometimes spit up by infants.
  5. cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
  6. (vulgar). smegma.
  7. [Metalworking.]
    • a transverse section cut from an ingot, as for making into a tire.
    • an ingot or billet made into a convex, circular form by blows at the ends.
  8. a low curtsy.

v.i. 
  1. (of infants) to spit up partly digested milk curds.

v.t. 
  1. to forge (an ingot or billet) into a cheese.

Curdled

cur•dle (kûrdl),USA pronunciation v.t., v.i.,  -dled, -dling. 
  1. to change into curd;
    coagulate;
    congeal.
  2. to spoil;
    turn sour.
  3. to go wrong;
    turn bad or fail: Their friendship began to curdle as soon as they became business rivals.
  4. curdle the or  one's blood, to fill a person with horror or fear;
    terrify: a scream that curdled the blood.
curdler, n. 

Milk

milk (milk),USA pronunciation n. 
  1. an opaque white or bluish-white liquid secreted by the mammary glands of female mammals, serving for the nourishment of their young.
  2. this liquid as secreted by cows, goats, or certain other animals and used by humans for food or as a source of butter, cheeses, yogurt, etc.
  3. any liquid resembling this, as the liquid within a coconut, the juice or sap of certain plants, or various pharmaceutical preparations.
  4. cry over spilled milk, to lament what cannot be changed or corrected;
    express sorrow for past actions or events: Crying over spilled milk will do you no good now.

v.t. 
  1. to press or draw milk from the udder or breast of.
  2. to extract something from as if by milking.
  3. to get something from;
    exploit: The swindler milked her of all her savings.
  4. to extract;
    draw out: He's good at milking laughs from the audience.

v.i. 
  1. to yield milk, as a cow.
  2. to milk a cow or other mammal.
milkless, adj. 

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