Thai Kitchen Green Curry
This article about Thai Kitchen Green Curry was posted on October 15, 2017 at 5:56 am. It is uploaded in the Kitchen category. Thai Kitchen Green Curry is tagged with Thai Kitchen Green Curry, Thai, Kitchen, Green, Curry..
ThaiThai (tī),USA pronunciation n.
Also called Thai•land•er (tī′lan′dər, -lən-).USA pronunciation a native or descendant of a native of Thailand.
- the language of Thailand, a member of the Tai group of languages.
- of or pertaining to Thailand, its people, or their language;
Kitchenkitch•en (kich′ən),USA pronunciation n.
- a room or place equipped for cooking.
- culinary department;
cuisine: This restaurant has a fine Italian kitchen.
- the staff or equipment of a kitchen.
- of, pertaining to, or designed for use in a kitchen: kitchen window; kitchen curtains.
- employed in or assigned to a kitchen: kitchen help.
- of or resembling a pidginized language, esp. one used for communication between employers and servants or other employees who do not speak the same language.
Greengreen (grēn),USA pronunciation adj., -er, -est, n., v.
- of the color of growing foliage, between yellow and blue in the spectrum: green leaves.
- covered with herbage or foliage;
verdant: green fields.
- characterized by the presence of verdure.
- made of green vegetables, as lettuce, spinach, endive, or chicory: a green salad.
- not fully developed or perfected in growth or condition;
not properly aged: This peach is still green.
not dried or cured: green lumber.
- immature in age or judgment;
inexperienced: a green worker.
- fresh, recent, or new: an insult still green in his mind.
- having a sickly appearance;
wan: green with fear; green with envy.
- full of life and vigor;
young: a man ripe in years but green in heart.
- environmentally sound or beneficial: green computers.
- (of wine) having a flavor that is raw, harsh, and acid, due esp. to a lack of maturity.
- freshly slaughtered or still raw: green meat.
- not fired, as bricks or pottery.
- (of cement or mortar) freshly set and not completely hardened.
- (of sand) sufficiently moist to form a compact lining for a mold without further treatment.
- (of a casting) as it comes from the mold.
- (of a powder, in powder metallurgy) unsintered.
- a color intermediate in the spectrum between yellow and blue, an effect of light with a wavelength between 500 and 570 nm;
found in nature as the color of most grasses and leaves while growing, of some fruits while ripening, and of the sea.
- [Art.]a secondary color that has been formed by the mixture of blue and yellow pigments.
- green coloring matter, as paint or dye.
- green material or clothing: to be dressed in green.
- fresh leaves or branches of trees, shrubs, etc., used for decoration;
- the leaves and stems of plants, as spinach, lettuce, or cabbage, used for food.
- a blue-green uniform of the U.S. Army.
- grassy land;
a plot of grassy ground.
- a piece of grassy ground constituting a town or village common.
- Also called putting green. [Golf.]the area of closely cropped grass surrounding each hole.
- See bowling green.
- a shooting range for archery.
- See green light (def. 1).
greenbacks (usually prec. by the): I'd like to buy a new car but I don't have the green.
- (cap.) a member of the Green party (in Germany).
- read the green, to inspect a golf green, analyzing its slope and surface, so as to determine the difficulties to be encountered when putting.
- to become or make green.
- to restore the vitality of: Younger executives are greening corporate managements.
Currycur•ry1 (kûr′ē, kur′ē),USA pronunciation n., pl. -ries, v., -ried, -ry•ing.
- [East Indian Cookery.]a pungent dish of vegetables, onions, meat or fish, etc., flavored with various spices or curry powder, and often eaten with rice.
- any dish flavored with curry powder or the like: a lamb curry.
- See curry powder.
- give (someone) a bit of curry, [Australian.]to rebuke, discipline, or criticize;
- to cook or flavor (food) with curry powder or a similar combination of spices: to curry eggs.
This image of Thai Kitchen Green Curry have 5 images , they are Thai Kitchen Curry Paste, 4 Oz Green Curry Paste By Thai Kitchen - Thrive Market, My Favorite Clean Green Curry Paste, Thai Kitchen Green Curry Paste, Spicy, I Used Two Tablespoons To This Dish As Green Curry Paste Is Pretty Mild. If You Are Using Red, Massaman, Or Panang, You May Want To Start With A Little Less .. Here are the photos:
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